Kit Thai
Thai cuisine has gained popularity in recent years thanks to its rich flavors, balancing sweet, salty, sour, and spicy elements.
With this kit, you can enjoy the fresh and citrusy taste of cilantro, the spicy kick of chili, and the mild flavor and crunchy texture of chives right at home.
The kit includes: 3 biodegradable grow bags, 3 substrate tablets, 1 cilantro seed bomb, 1 chili seed bomb, 1 chive seed bomb, and use instructions.
Varieties
CORIANDER
CHILI PEPPER
CHIVE
How to use your kit
Place the substrate tablets in a container with water.
Drain the water and insert the substrate into the cultivation bags. Place the bags on a plate.
Partially bury the seed bombs in the substrate.
Keep the soil moist (without flooding) until the seeds begin to germinate. Then, allow to dry between each watering.
Avoid direct sunlight for the first few days; they need brightness and indirect light.
Around the tenth day after sprouting, it’s time to place them in their final location. Insert each cultivation bag into the soil of the final pot. Once in the soil, it will degrade quickly, leaving space for the roots.
Tips for a proper growth
CORIANDER
This is a very easy plant to grow at home. It is resistant to frost, but you must grow it in the ground. It needs a lot of light. Can also be grown inside the house all throughout the year, making sure it gets a lot of sunlight and an approximate temperature of 18ºC. Very moderate watering needed, not resistant to flooding. Does not require specific nutrients. Place in loose soil. Use mature compost or humus, does not like fresh fertiliser.
CHILLI
The best months for sowing are February and March. You need to choose a very sunny spot, taking into account that it doesn’t resist frost. Must be very well watered during the 15-20 days that the sprouts take to come out, and then moderately watered, avoiding both drying out and flooding or soaking the leaves. Once the plants have grown to a reasonable height, transplant directly into the ground or into a 10-litre pot, adding natural fertiliser or compost for them to develop correctly. Fruits can be harvested between the middle of summer until the end of autumn.
CHIVES
Indoor sowing can be done year-round, while outdoor sowing should begin in early spring when temperatures range between 15-20°C. Plants should receive 2 to 6 hours of sunlight daily. Germination typically occurs within 8-10 days. Initially, water generously, then allow the soil to dry out between waterings. Once seedlings reach 10 cm in height, transplant them directly into the soil, spacing them 15 cm apart, or into a 10-liter pot with added natural fertilizer to support their proper growth.
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